Doro Nature Valdobbiadene Prosecco Superiore 2016 has bee awarded a Bronze medal at 2017 Decanter World Wine Awards. Doro Nature is the name of the vineyard, is coming from a single vineyard. Vinification: destemming and gentle hydraulic pressing, static settling of juice, fermentation on the native yeasts, remains on the lees for a period of 60/90 days. Pressurization in steel tank, charmat method. We did not add sugar, we add just must.
Chandra Kurt hat den Prosecco Alice DORO Nature Millesimato 2015 degustiert und war, wie sie selbst schreibt, ab dem ersten Schluck fasziniert. Ein äusserst komplexer Prosecco mit viel Charakter, Struktur und Spannung! Lesen Sie mehr zum Artikel im Weinseller Journal hier. http://www.denzweine.ch/wp-content/uploads/2017/03/Weinseller-Doro-Nature.pdf
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Happy 8 March 2017
AD architectural Digest asked top sommelier from around country what to drink on February 14.
Shelley Lindgren, A16 and SPQR: “Italians consume some of the most bubbly in the world, but America is catching up in this tradition,” says Shelley Lindgren, owner and wine director of A16 and SPQR in San Francisco. “Prosecco from Le Vigne di Alice is one of the prime examples of the efforts of sisters-in-law Cinzia Canzian and Pier Francesca Bonicelli. You can’t go wrong with any wines in their lineup, but with amoré in the air, choose the Osé, a rosé with a splash of Marzemino. The Marzemino adds a bright color and acidity to this elegant mineral-driven natural wine.” $18; millesima-usa.com